Starters
St. Kristina ham with melon
Blue mussels in white wine saus served with bread
Greek salad
Shrimps on toast
Salmon pie
Blue mussels in white wine saus served with bread
Foto: Inka Lindergård & Niclas Holmstrøm
Main courses
Fish of the day
Bokna fish with carrots, bacon and béchamel sauce served with boiled potatoes
Lamb steak on root vegetables served with boiled potatoes
Bacalao served with bread
Snitzel with anchovies and capris served with chopped potatoes
Pepper steak with cream potatoes
Reindeer filè with mushroom sauce served with boiled potatoes
Chicken with rice and lemon saus
Bokna fish
Foto: Inka Lindergård & Niclas Holmstrøm
Reindeer filè
Foto: Inka Lindergård & Niclas Holmstrøm
Desserts
Ice cream with fruits
Strawberry pannacotta
Passionfruit pannacotta
Chocolate cake 45 kr
Strawberry panacotta
Foto: Inka Lindergård & Niclas Holmstrøm
Small courses
Hamburger plate 90g/150g
BBQ spit wih chips and salad
Breaded fish with fried potatoes
Hamburger plate
Foto: Inka Lindergård & Niclas Holmstrøm
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